![Applied Sciences | Free Full-Text | Aqueous Extracts of Four Medicinal Plants and Their Allelopathic Effects on Germination and Seedlings: Their Morphometric Characteristics of Three Horticultural Plant Species Applied Sciences | Free Full-Text | Aqueous Extracts of Four Medicinal Plants and Their Allelopathic Effects on Germination and Seedlings: Their Morphometric Characteristics of Three Horticultural Plant Species](https://www.mdpi.com/applsci/applsci-13-02258/article_deploy/html/images/applsci-13-02258-g0A1.png)
Applied Sciences | Free Full-Text | Aqueous Extracts of Four Medicinal Plants and Their Allelopathic Effects on Germination and Seedlings: Their Morphometric Characteristics of Three Horticultural Plant Species
![Amphiphilic Copolymers Derived from Butanosolv Lignin and Acrylamide: Synthesis, Properties in Water Solution, and Potential Applications | ACS Applied Polymer Materials Amphiphilic Copolymers Derived from Butanosolv Lignin and Acrylamide: Synthesis, Properties in Water Solution, and Potential Applications | ACS Applied Polymer Materials](https://pubs.acs.org/cms/10.1021/acsapm.0c01006/asset/images/large/ap0c01006_0010.jpeg)
Amphiphilic Copolymers Derived from Butanosolv Lignin and Acrylamide: Synthesis, Properties in Water Solution, and Potential Applications | ACS Applied Polymer Materials
![ULTIMATEMUSHROOM™ Mushroom Complex Extract Powder | Ming Chyi Biotechnology Ltd. (MCB) | Ingredients Network ULTIMATEMUSHROOM™ Mushroom Complex Extract Powder | Ming Chyi Biotechnology Ltd. (MCB) | Ingredients Network](https://www.ingredientsnetwork.com/47/product/13/72/42/FI%2011.jpg)
ULTIMATEMUSHROOM™ Mushroom Complex Extract Powder | Ming Chyi Biotechnology Ltd. (MCB) | Ingredients Network
![Foods | Free Full-Text | Optimization and Characterization of Lupin Protein Isolate Obtained Using Alkaline Solubilization-Isoelectric Precipitation Foods | Free Full-Text | Optimization and Characterization of Lupin Protein Isolate Obtained Using Alkaline Solubilization-Isoelectric Precipitation](https://pub.mdpi-res.com/foods/foods-12-03875/article_deploy/html/images/foods-12-03875-ag.png?1698042436)
Foods | Free Full-Text | Optimization and Characterization of Lupin Protein Isolate Obtained Using Alkaline Solubilization-Isoelectric Precipitation
![Gels | Free Full-Text | Determination of Physicochemical, Textural, and Sensory Properties of Date-Based Sports Energy Gel Gels | Free Full-Text | Determination of Physicochemical, Textural, and Sensory Properties of Date-Based Sports Energy Gel](https://pub.mdpi-res.com/gels/gels-09-00487/article_deploy/html/images/gels-09-00487-ag.png?1686653521)
Gels | Free Full-Text | Determination of Physicochemical, Textural, and Sensory Properties of Date-Based Sports Energy Gel
Dry and Aqueous 2-Methyloxolane as Green Solvents for Simultaneous Production of Soybean Oil and Defatted Meal | ACS Sustainable Chemistry & Engineering
![Horticulturae | Free Full-Text | Portable Technology for Obtaining Plasma-Activated Water to Stimulate the Growth of Spruce and Strawberry Plants Horticulturae | Free Full-Text | Portable Technology for Obtaining Plasma-Activated Water to Stimulate the Growth of Spruce and Strawberry Plants](https://pub.mdpi-res.com/horticulturae/horticulturae-09-01142/article_deploy/html/images/horticulturae-09-01142-g007.png?1697522775)
Horticulturae | Free Full-Text | Portable Technology for Obtaining Plasma-Activated Water to Stimulate the Growth of Spruce and Strawberry Plants
![Foods | Free Full-Text | The Texture Change of Chinese Traditional Pig Trotter with Soy Sauce during Stewing Processing: Based on a Thermal Degradation Model of Collagen Fibers Foods | Free Full-Text | The Texture Change of Chinese Traditional Pig Trotter with Soy Sauce during Stewing Processing: Based on a Thermal Degradation Model of Collagen Fibers](https://pub.mdpi-res.com/foods/foods-11-01772/article_deploy/html/images/foods-11-01772-ag.png?1655347932)
Foods | Free Full-Text | The Texture Change of Chinese Traditional Pig Trotter with Soy Sauce during Stewing Processing: Based on a Thermal Degradation Model of Collagen Fibers
![Foods | Free Full-Text | Influence of the Technological Process on the Biochemical Composition of Fresh Roe and Bottarga from Liza ramada and Mugil cephalus Foods | Free Full-Text | Influence of the Technological Process on the Biochemical Composition of Fresh Roe and Bottarga from Liza ramada and Mugil cephalus](https://pub.mdpi-res.com/foods/foods-09-01408/article_deploy/html/images/foods-09-01408-ag.png?1601803989)
Foods | Free Full-Text | Influence of the Technological Process on the Biochemical Composition of Fresh Roe and Bottarga from Liza ramada and Mugil cephalus
![Foods | Free Full-Text | Metabolomic-Based Comparison of Traditional and Industrial Doenjang Samples with Antioxidative Activities Foods | Free Full-Text | Metabolomic-Based Comparison of Traditional and Industrial Doenjang Samples with Antioxidative Activities](https://pub.mdpi-res.com/foods/foods-10-01377/article_deploy/html/images/foods-10-01377-ag.png?1623724641)
Foods | Free Full-Text | Metabolomic-Based Comparison of Traditional and Industrial Doenjang Samples with Antioxidative Activities
Understanding bud rot development, caused by Botrytis cinerea, on cannabis (Cannabis sativa L.) plants grown under greenhouse co
![Antibiotics | Free Full-Text | Green Synthesis of Na abietate Obtained from the Salification of Pinus elliottii Resin with Promising Antimicrobial Action Antibiotics | Free Full-Text | Green Synthesis of Na abietate Obtained from the Salification of Pinus elliottii Resin with Promising Antimicrobial Action](https://pub.mdpi-res.com/antibiotics/antibiotics-12-00514/article_deploy/html/images/antibiotics-12-00514-ag.png?1678096716)